Best Filipino Dishes
1. Adobo One of the most known dishes in the Philippines, adobo. Adobo is made by stewing meat (such as chicken, pork or maybe a combination of both) in soy sauce, vinegar, peppercorns, and bay leaves for a remarkable flavor. 2. Lechon Lechon is really famous in the Philippines particularly in Cebu and it is one of the top contenders when it comes to filipino dishes. Lechon is a fully roasted pig with deliciously crisp skin and juicy meat inside. This dish is prepared throughout the year for special occasions, Pinoy gathering- fiesta, and during holidays. 3. Sisig Sizzling sisig on a hot stone plate is great with beer. Filipinos call it "pulutan." Sisig is a Kapampangan dish made from parts of pig head and chicken liver, seasoned with calamansi, onions, and chili peppers. 4. Sinigang Sinigang is a sour soup native to the Philippines. Its sour and savory taste most often associated with tamarind, also known as, ...